Baby Heirloom Tomatoes, Peaches and Feta Cheese

Cooking is one of my passions. I’ve avoided writing about it mainly because I worry I’d write about nothing else.

If I did write about it, I suspect my style would be similar, though not as good as this wonderful post.

So this is my first reblog post and if you enjoy it please check out the site.

Stay in touch. Share, comment, connect!

The Awakened Chef

Every month, I look forward to receiving my copy of Food and Wine® magazine.

When this great little magazine arrives in the mail, I fight every temptation to jump right in and devour through the pages. But I don’t. I won’t even peek inside. Instead, I put it on a shelf in my office; the same shelf every time. It’s a special shelf that is reserved only for these “soon-to-be-consumed” little treasures. And they sit there waiting for me to be ready.

I then wait for a quiet Saturday morning. And before everyone wakes up, I sneak downstairs early, with great anticipation for a routine that I’ve come to love so much: a great cup of coffee, me, and my magazine, sitting by the pool.

Not just any coffee. My Saturday coffee is a special one. I reserve the best coffee beans for this ritual. There’s a Kenyan roast that I like (when…

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